Chef Ray Fauzza sits down to discuss his journey through Malta's vibrant food landscape, sharing insights into his approach to cooking and what drives his passion for the culinary arts [1].

With years of experience in the kitchen, Fauzza has become a recognised name in local gastronomy, helping shape how we think about food on the island [1].

In this conversation, he opens up about his influences, his philosophy in the kitchen, and his vision for where Maltese cuisine is heading [1].